From a Health and Safety aspect the machine is built so that the operator cannot get their hands in or around the rotor, or knife-block, and is a plug and play, with no air compressor or hydraulics like some of the models. “Our new Automatic fry cutter can produce 50lbs of Idaho potatoes into fries in under a minute, if you use an 80 count then that’s over 4000 potatoes per hour! This machine will provide great efficiency to those restaurants using over 400lbs of potatoes daily. The Hopkins automatic PEI fry cutter machine I saw at the National Restaurant Show last year has these attributes according to Phil Muise: Now there is machinery that can do so much more. Originally you could cut one potato at a time in about a second. Always have a spare cutter grid on hand to swap out as the blades dull or have jagged edges, causing the fries to break into smaller pieces when fried (look for rough ends on the finished fries as a clue) which can reduce your yields too by taking more small fry strips to fill a container or get the plate coverage you desire. With all of these the sliding mechanism can get sticky from extra accumulations of potato skin or starch, and should be rinsed off in water frequently as each carton or bag of potatoes is cut or cleaned with a food safe oil on a absolutely clean towel. My personal favorite is a King Kutter, about $300. Anything under $100 isn't going to work very well. The typical fresh French fry cutter is a commercial version of this:įoodservice versions can run as little as $100 or less. Try to find one today… here is what to look for: To not cut yourself, it helped if you trimmed off one end of the potato so it could stand up vertically before applying the muscle to cut the potato into even sized strips. The French fry cutters were so successful the Commission decided to "go it again" during the fiscal year 1949-50, and 32,500 cutters were sent as premiums. Three months later 28,524 requests had been received. Electric commercial french fry cutter machine, best potato french fries cutter maker slicer is made of stainless steel, heavy duty, it is automatic cutting. ![]() The first promotion was in November, and by December, 19,000 requests for the kitchen devices had been received at the Commission office. ![]() ![]() The Commission's initial manufacture order was for 10,000 cutters in June, 1948. US Fresh Potato Category Quarterly Reportsįirst a little Idaho history…A popular item created to advertise Idaho® potatoes was a premium offer of a 30-cent French fry cutter.Behind the scenes of our National Commercials.
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